Shawn Thompson

9.2

Smooth and voluptuous with notes of cocoa, dark plum and tobacco. — a day ago

Frank Kuo

9.4

Nose of dark fruits like blackberries, vanilla, milky chocolate, a bit tobacco leaves, and some more cherry flavors. Taste follows the nose with good fruity notes plus a bit oaky feeling. Sweet, mouthful, low tannins, and a bit peppery. Aftertaste is also clean with some more grapes and bitter note. Consider the price, quite amazing. — 6 days ago

Jason Brater

9.0

Big bold red. Shiraz (67) dominant blend w Grenache (17), mataro (10), and viognier (6). Round red fruits, a touch of floral in the mid, then tobacco, black pepper, and some tannin. — 5 days ago

Tree Kilpatrick

9.0

Organic grapes! Not too fancy looking label. Dark as blood. Smells like fresh cut wood, a musty library and deep red-purple plum sauce. Flavors are balanced out with a bittersweet tannic edge to match the berry and lighter roast coffee flavors. Also has a fresh chocolate mint leaves meets fennel fronds thing in there. Easy drinking, but dense enough to drink with aged cheddar cheeses. This is a great deal, and example of the type of blend I love. And the icing on the carrot cake is the organic grapes. — 13 days ago

Henry Fuseler

9.0

6/2022. Smooth and bold. Easy to drink.

Black Rooster — 7 days ago

Henry Fuseler

9.0

5/2022. A nice bold Margaux. So nice on the palate.

Black Rooster — 24 days ago

"Odedi"

9.6

It is time for a tasty Cabernet for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Full bodied, smooth and elegant, with medium acidity.

Dry and very fruity on the palate with a great mouthfeel.

Showing black fruits with cedar, vanilla, leather, earth, Indian spices, chocolates, tobacco, peppercorn, coffee, light cola and pencil lead.

Long finish with round tannins and tangy cherries.

This 6 year old from the great 2016 vintage is showing great complexity now. A gorgeous wine that will age nicely in the next 20 years.

Delicious right out of the bottle and better with airtime.

I had it a year ago, and it was delicious then, but now it is so much better. What a wonderful surprise.

Rich, opulent, spicy and fruit forward.

I paired it with a Charcuterie board of meats and cheeses. A great sipping wine too.

A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc.

15.2% alcohol by volume.

96 points.

$200. — 15 days ago

Henry Fuseler

9.0

6/2022. Nice bold flavor and feels good on the palate. Paired well with the duck special at Black Rooster. — 10 days ago

Sipping Fine Wine

9.1

Blend of 62% Cabernet Sauvignon, 25% Cabernet Franc and 13% Merlot, sourced from the Gamache and Champoux vineyards. Deep Ruby with aromas of dark berry fruits, floral and pronounced cigar box spice, aged in 100% new French oak. On the palate flavors of ripe raspberry and blackberry with cedar and spice. Fine tannins, long finish ending with fruit, oak and spice. Drink now, no further aging benefit! — 5 days ago

Randy Fuller

9.1

This is Dutchman's Progression 3. This is a dark wine, with a nose to match. Blackberry, black plum, black pepper, leather - it is a fairly brawny aroma package. The palate follows suit, with dark fruit and a savory angle to beat all savory angles. Tannins are quite firm and the wine could probably benefit from an hour or two to breathe. The finish is lengthy and savory. — 11 days ago