Jeremy Shanker

Sommelier at RN74

9.0

Great little skin fermented Loureiro — 9 months ago

Marcio Morelli

9.1

Dia raiz.
2015 no RJ e em GVA performou bem melhor.
@ corrutela — 7 years ago

Alexander Winter

9.5

At Bracero de Raiz in Little Italy of San Diego — 11 years ago

Chris Silveri

9.0

Have a couple of these stashed in the cellar. Dark almost black, dark berry, a little boysenberry, light tannin, decent acidity, mushroom, cedar and a fair amount of sediment. Fantastic value in a graciano. — 11 years ago

Marie Isbell

9.3

Crisp. Smooth a little acidic and lemony on the finish. Nice summer wine for sipping. — 12 years ago

Joshua Frankel

9.7

Adam got this in Mexico. Has a Szechuan-like tingle — 4 years ago

Devin Bray

9.0

Lemon curd, sourdough, apricots. — 7 years ago

Andrea Bruzzi

9.2

Great Taste! Wow!
You have to prove... absolutly! — 7 years ago

Dan Wildes

9.0

First tried it at Meridians' wine tasting in January, 2015 — 11 years ago

Gianna Johns

9.1

Salty barnyard funk. — 12 years ago

Fernando Motta

9.5

Me encantó este Ribera q me dieron de muestra. Producción artesanal, bodega pequeña, grande el vino. @VinosRaiz — 12 years ago

FKA Bilal Zou

8.9

I don’t necessarily feel like I need to eat with this, but if I did it would be salami — 6 years ago

Noel Flynn

9.7

Chris Guzman fave Helen the bottle. Shared it at home. Very good! — 7 years ago

Kimmie Spears

9.0

Fruity with a dry finish. Interesting. — 11 years ago

Luc Gagnier

9.1

Espagne
Souper BM 2014
Resto M, rue Masson — 12 years ago

Samuel Marcus

9.9

Con jacobo guzman, oscar chapa y yosef en harrys cancun, excelente!! — 12 years ago

JS Howard

10

Complex and subtle flavors that seemed to pair perfectly with anything. — 14 years ago