Ned Gray Creed

9.0

W&S Top 100. Now, this one is debatable. Bring it in here. I dig that a current release is almost 20 years old. But man I want to know what this tasted like 5 years ago, 10 years ago! The great aspect of owning a cellar and releasing at the will of ownership, you could “traunch-it”. Right? The leather and soft integration here seemed a bit too far. Certainly not gone. But 5-10 years prior, that is the decade I would have loved to try this. — 5 days ago

with Mark

Meredith Hu

9.2

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 16 days ago

Anthony Pro

9.1

This is big. No not big... huge! It’s like an atomic bomb. It’s complex. You definitely need food with it. Cigarettes. Reminds me of an Amarone. — 16 days ago

Ming Liang

9.0

A rich and savory blend of Touriga Nacional and Syrah, it offers a deep and complex nose of currants, plum, black pepper, black tea, dried mushrooms, saddle wood, and dark chocolate. Bright acidity brings energy to a full body.
Could not be more happy to pick out this gem at a great restaurant in Macau, probably one of the most under-the-radar (certainly not underrated as this tiny peninsula boasts 3 Michelin 3-star restaurant) food destination. — 7 days ago

Matt Konopka

9.6

Drinking this at Enoteca de Belem in Lisbon lovely jammy nose, great with Pork belly — 3 days ago

Joe Gillies

9.6

I highly encourage all fans of cabs to taste these amazing Portuguese wines. Big lush elegant dark fruit, cedar, tobacco, dried herbs, and black tea. The tannins are still a.bit chewy so definitely still decant and no rush to drink if you have any. These wines last decades. Love them! — 18 days ago

Bob McDonald

9.0

Pale Lemon in colour with a slight brassy edge. Citrus aromas with a little smelly reductive note. On the palate succulent pear notes mellow and creamy with M- acid. Fresh and very gluggable. Made from 3 native white Portuguese varieties I’ve never heard of. You would need to be an MW or an MS and you might be aware of these. — 23 days ago

Sommelierlucilanunez

8.9

Vino de color carmesí profundo, con intensos aromas a frutas negras con notas de especies dulces y toques de vainilla. En boca acidez notable con taninos aterciopelados sabor a cereza, perfecto balance. Con un final sedoso y obstinado. Vendimia 2017 — 5 days ago

Glenn Fiddich

9.2

smoothly it goes in to my mouth, bought in rio. — 2 days ago

Erik Rini

8.9

Good fruit with sweet touch, very light — 5 days ago