Green apples, lemon — 3 years ago
Roganic at home, lockdown 2022. Days feel dark and we need to find a positive where we can … delicious food, good wine (super easy to drink: velvety, acidic, substance yet light). Need to see if they sell at Baker and Bottleman. — 4 years ago
Petroleum on the nose. Not your typical NZ Sav Blac profile. The wine does not overwhelm you w grass and citrus. More balanced fruit and acids — 9 months ago
Tonight's entertainment! Boysenberry, eucalyptus, pencil lead, dark chocolate, red berries, cherry, and pine needles! I believe this was under $15. The balance is nice for this price point. Rating reflects QPR. WE gave this a 91. Decanted for 90 minutes. — a year ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 3 years ago
Amazing bubbles. Full of flavour. — 5 years ago
Someone said natural. Think this is organic farming but I don’t think this is natural wine. Pierre Gauthier, almost 40 acres of Clay/Limestone Tufa in Benais outside of Bourgeuil. Probably just over $25-$30retail, $45-$60 on a wine list. Smoking good. The composite rating here is insanely low for the QPR. Everyone should be drinking these wines. This is a great wine in the grand scheme of things, it’s all about perspective. Entry level wine, the Jour de Soif has no oak, bright fruit, amazing green edge. There is a wet tobacco thing. Classic wine! Love it. — 6 years ago
Nick Heer
I can imagine this being pretty marmite, but I can’t help but love how weird and wonderful it is. Rounded and funky. Definitely some stone fruit in there, but lots going on. Nectarines and honeysuckle. — 4 days ago