The chosen white wine for the Downs Club Magnum dinner This was a cellar release from Jim Barry recently purchased by the Club. Noticeable Kerosene aromas. Lime and mineral on the palate developing toasty maturity. A long life ahead coming from magnum. The Florita vineyard was famous in the 70s and 80s for the brilliant long lived Riesling made by John Vickery for the Leo Buring label. This wine given 98 points by James Halliday. — 3 years ago
Nice crisp 2013 Pinot blanc. Notes of pineapple and orange. Smooth and buttery — 4 years ago
Chain Bridge Cellars. $13.98. Nice smooth tannins. Great value. — 5 years ago
Untuned/unfiltered. Apple cider and funk whisper. Brine and pith and orange blossom on the pallet. Killer. Buy more now! — 2 years ago
It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 3 years ago
Hillinger Eveline Pinot Noir 2017. Pale Ruby in the glass with light staining of the tears. Nose: medium+ notes of ripe cranberry, bubblegum or red cherry cough drops, hints of floral. Violet, maybe? and a touch of mushroom and brett. Medium flavor intensity, dry, medium+ acidity, medium- body, medium alc, medium- tannins (silty, back-of-palate bitter) Brighter fruit aromas yield to cooked elements of the same and more of the funky elements on the palate, where tertiary elements abound: smoke, forest floor, black pepper, take center stage along with some introduction of mineral/graphite. Medium+ finish. This wine presents a complex and evolving experience, well integrated acidity and flavor characteristics. The alcohol angles out a bit, but will mellow with ageing. Delicious now. Seriously. Buy two bottles and compare notes at a later date. — 4 years ago
Now this is my kind of wine. So beautiful, so relaxed but with energy. Right up my alley. Dark pretty purple in the glass with some cherry red accents. Wild strawberries all over the nose, attacking you in the most loving way. Fragrant spices and cinnamon are in total harmony. There’s a bit of leather going on here that is simply divine. Smoky wood and dark chocolate just for good measure.
Low production Frappato from a single vineyard in Sicily. The acidity here is fairly high which is nice and the tannins silky smooth. This is a bold Italian that pulls no punches when it comes to the funk. That sexy, sexy funk which I love. That combined with low alcohol at 12.5% is such a balm for the soul. So different than the usual fare. The palate references the nose with more spice and crushed herbs. The red fruits are lively and the leather strong. A superstar of a Frappato. — 2 years ago
Fabulous new discovery! Roasted strawberry with a hint of baking space. Lovely Grenache. Would definitely buy again. — 4 years ago
This still has the smooth balanced fruit that it had on the day it was bottled. Well done John Leo!!! — 5 years ago
Jose Lorenzo
Great birthday celebration for Leo Grazianos. Thank you Santo and staff for the friendship and hospitality. Cheers — a year ago