"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel.

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself.

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months.

13% alcohol by volume.

94 points.

$150. — 7 days ago

Joe Flo

9.5

Wine Spectator # 1 wine dinner. Surprisingly very good. 👍 — 2 days ago

Ron Siegel

9.3

Full bodied with mostly black fruits, sweet spice, cedar, leather & tobacco — 17 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium body. Decided, (red) Bordeaux stink stank stunk scents on the nose. Drank a little pretty, drank a little durty. Simply nice St. Julien juice for the price. $27.10 a bottle resto cost. Ridiculous complexity for the price. Picked up a case but may pick up more as this is a personal, cheap chicken, jam stylistically. 10.8.25. — 6 days ago

John Bratincevic

9.4

Nose: brambly cassis, graphite.

TASTE: the nose plus charcoal and lavender. Wow! So much purpley goodness. A delight! 94. — 5 days ago

Stefan Dolhain

9.1

2019 vintage. Technically the second wine of Ducru Beaucaillou, as the Croix comes from different vineyards. Juicy and attractive — 2 days ago

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — 21 days ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — 10 days ago

with Jose, veronique and 1 other

Dmitry Muzychak

9.2

Выпито 07.10.25 в ресторане Neoni с партнерами - Эдуардом и Евгением. Мягкое Grand Cru 2006 года из моей коллекции. В кураже отсутствуетеаберне фран. — 8 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 10 days ago