Wisconsin barrels? They make their wine in the old Murphy Goode facility. — 11 years ago
Fresh, citrus, melon, grapefruit- — 6 years ago
Rich floral aromas with hints of white peach and herbs. Dry and crisp on the palate. Lots of slate and mineral with no fruit or sweetness. Bright acidity leads into the long, dry finish. — 10 years ago
Really nice fresh chard. Fruit dominated minimal malactic but — 9 years ago
This is a grape from the Alto Adige from a vineyard in the central coast similar conditions as the grapes home — 11 years ago
This is Bill Arbios all stainless — 11 years ago
Bart Bartlett
An amazingly fruity pinot that sits long on the pallet. There is a great blend of dark fruits with a subtle acidic finish to balance it out. — 6 years ago