Dry and layered..meshed well across the entire meal — 5 months ago
Cheap but good. It’s dry which is what I like. — 8 months ago
Royal St. Robert Cuvee named in honor of Dante and Carlo Mondavi's grandfather who taught them to be committed to excellence. Medium Ruby color with layered aromas of fresh berry fruits with floral and smoky spice notes. On the palate flavors of strawberry and raspberry with cigar box, oak, tea, citrus and herb floral notes. Well balanced, savory fine tannins, long finish ending with oaky earthy notes. Very nice! — 10 months ago
A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago
South America tasting: 🇦🇷 50/45/5: cab sauv/malbec/cab franc — 6 months ago
Light on the nose. Hints of cherry. Pallet has fruity notes of plum, black cherry, and raspberries. Not too dry. Medium bodied. I’m seeing reviews saying they get spicy. I’m not picking that up. Not too acidic. — 10 months ago
Spicy and fruity and bold. Delicious — 5 months ago
Smells like port, tastes like earthy plum and raisin, — 6 months ago
Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 9 months ago
mark james
One of our favourite wines — a month ago