This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 7 months ago
Slightly Sweet, Non-Dry, Chianti — 5 years ago
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 4 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 7 months ago
Cierra really liked this one. $6 @ Trader Joes — 4 months ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 6 months ago
Citrus, sharp composure, well rounded — 4 years ago
Joe Christenson
Bright cherry, acid, deep earthy tones. Starting to lose its luster at 11 years old, but still drinking well. — 3 months ago