Pomerol, Libournais

Pétrus

Pomerol Red Bordeaux Blend 1985

My first Petrus was a very special thing. So intense and seductive, really something out of the ordinary. It kept begging my nose going back to the glass and harmoniously gave back so much pleasure. Could feel its presence very clear after a few minutes. Incredible. 98-100. Unique and delicious. — 2 days ago

Serge, Severn and 6 others liked this

Château Gazin

Pomerol Red Bordeaux Blend 2001

A fantastic bottle, drinking at peak now, — 16 days ago

Bob, Ruud and 6 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2016

Lyle Fass
9.6

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 3 days ago

Josh, Aaron and 14 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Scott@Mister A’s-San Diego if all goes well I will be bringing it in.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The 2018 was pretty decent as well. Haven't tasted the 2017, 2019-2022 but would be jazzed to do so given the impressions from 2016 and 2018.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Lied. Had the 2019 but it was weird and didn't rate it.

Château La Conseillante

Pomerol Red Bordeaux Blend 2012

Dark deep rich color. Lots of perfume and luxury to this wine. It’s very approachable twelve years in. The alcohol is in tune. The fruit is mature and dark. Nice length. It went down very quickly and easily. Stellar wine! — 7 days ago

Jose, Tom and 17 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 2023

It take some time to sintonize with it. But once you are there the journey seems having no end. 98-100 — 12 days ago

Peter, Freek and 2 others liked this

Château Le Gay

Pomerol Red Bordeaux Blend 2023

Al naso aperto ed espressivo, sentori di viola, tabacco e cenere. Nice wine indeed. 94-95 — 14 days ago

Peter liked this

Château Fonplégade

Saint-Émilion Grand Cru Red Bordeaux Blend 2017

Popped, double-decanted, and poured. Engaging right out of the gate. Rich nose shows deep cassis and dark berries, underbrush, graphite, and low-toned minerality. Rich on the attack, with mouth-coating, clingy fruit that later shows persistent savory and dark mineral notes. The tannins are there but are overwhelmed by the fruit. Really nice concentration with zero jamminess and loads of elegance. Nice but subtle acids. Very impressed with this. — 6 days ago

Brandon, Pinotman and 17 others liked this

Château Le Bon Pasteur

Pomerol Red Bordeaux Blend 2019

Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — a day ago

Peter and Tom liked this

Château Clinet

Pomerol Red Bordeaux Blend 2023

Stony and flowery nose. It feels kind of a gravel soil. Pure and precise. Very fine and femminine. — 14 days ago

Peter and Freek liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2017

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 4 days ago

Tom, Adam and 13 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Imho, the Pavie stuff needs, at least, a 20-spot. Otherwise, it's discombobulated, jumbled and fragmented.