Sergey
Both of us loved it at La Castella Vernazza — 5 years ago
Megan Monagon
Delicious passito — 6 years ago
Jeff Burrows
Very fun dessert wine, late harvest, dry the grapes for 60 days, ferment on skins — 8 years ago
Niki Phillips
High minerality and acidity — 7 years ago
Sergey
Both of us loved it at La Castella Vernazza — 5 years ago