Michael Mallon

9.0

Delicious and balanced. Cherries, forest fruit, hints of tobacco, oak and spice. Coffee grinds on the finish. — 2 years ago

Ken Seeno

8.9

Super simple and quite sweet ancient-recipe Rosé. As Guido described "It's grape juice." — 6 years ago

Ross Cuff

9.3

90% Pugnitello and 10% Sangiovese. My first experience with Pugnitello, I think. Really interesting wine; kind of reminds me of a Vino Nobile di Montepulciano. Great with mushrooms. — 9 years ago

Chris Buggy

9.2

Blackberries and tannins punching you in the face…bacon, cheese and corn ravioli, bring it on — 3 years ago

Ken Seeno

9.5

100% handmade white wine exactly how the Romans would've enjoyed it. Poured by Guido himself on his back porch overlooking the Chianti hills at Podere Guilandi. — 6 years ago

Leah InParis

9.2

Chianti made with ancient grape varieties (including Abrusco and Foglia Tonda) using ancient winemaking techniques. Time travel by wine, thanks to archaeologist and wine-lover, Guido Gualandi. — 10 years ago

Jan Laursen

8.9

Naturvin. Initiel duft af stald og lyse, røde bær i næsen. I munden både garvesyre og frugtsyre. Og svampe, skovbund. Madvin. — 5 years ago

Katherine Wells

9.7

Delightful, full-body rosé — 8 years ago

Natalia MacAdams

9.0

Bright easy fun fruity. Christmas wine from dad — 8 years ago

with Peter

Drew Damskey

9.6

Interesting — 12 years ago