Plum Creek

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1996

Drinking well showing black fruit, plum, lead pencil, cedar, leather with lots of spice & tobacco — 4 days ago

Eric, Shay and 16 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 1998

Young looking ruby , medium wide ruby rim . Quite open for business, lovely undergrowth , earthy , touch of tar, cassis, fresh dark plum , granite . On the palate lovely savoury red and dark fruits , grafite . Lovely quite gritty tannin still . Refreshing acidity and Very long length. Great now but will go on for many years on this level . — a month ago

Ira, Vanessa and 17 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2015

After a 4-hour decant, this beauty is just starting to open up.

With a medium garnet hue, this wine offers medium+ aromas and flavors of blackberry bramble, black cherry clafoutis, plum, fig, orange peel, stewed strawberry, pomegranate, violet, black licorice, black tea, star anise, nutmeg, vanilla, clove, leather, cured meat, and forest floor.

It’s both rugged and nuanced with a story to tell. Words that spring to mind to describe this wine are complexity, depth, and dimension with years and years of life ahead of it.

The high alcohol of 14.5% ABV matches the strength of other structural components such as acidity, aroma and flavor concentration, tannins, and body. It’s balanced with a lingering finish leaving us wanting more!
— a month ago

with Deked1
Deked1, Severn and 22 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2008

1.5 hour decant(little fine/cloudy sediment). A majestic deep ruby red color. On the nose: perfumed nose of plum, smoked meat, old leather, eucalyptus, burnt cedar, green veggie. Taste: smooth, slightly creamy, elegant, structured wine with black plum, currants, herbaceous, nutty chocolate, leather, graphite and a long peppery savory dry finish. YUM!

The financial crisis and excess wine to sell had the 08 1st growths all priced less than $200 a bottle so I bought a bunch.  At 15 years,  it's finally time to check em all out. This Mouton is a nice start.
— 9 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Jason and 31 others liked this
Nicolas Greinacher

Nicolas Greinacher Premium Badge

Loving the background 😉
Tom Garland

Tom Garland

@Nicolas Greinacher Yep, gotta use those empty wood cases for something and I have a perfect concrete block wall in the basement I glue em onto. Cheers!

Two Hands

Bella's Garden Barossa Valley Shiraz 2005

Catching up on old notes. Drank this magnum with extended family on Christmas Eve. A rich ripe full bodied style showing plum and chocolate. Two Hands seems like one of those labels like Mollydooker which are better known in the USA than in Australia. — a month ago

Jose, Paul and 23 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

$60.00 so not bad
Bob McDonald

Bob McDonald Influencer Badge

A good price for a 20 year old wine and 97 points from Parker.
Paul T- Huntington Beach

Paul T- Huntington Beach

Well Parker’s 97’s are sometimes my 87’s🤷🏼‍♂️ worth a shot though

Château Talbot

Saint-Julien Red Bordeaux Blend 2015

Blend of 66% Cabernet Sauvignon, 31% Merlot & 3% Petit Verdot, deep Ruby with aromas of black fruit and floral aromas. On the palate blackberry, currant and plum flavors with cacao, tobacco and oak notes. Fine tannins, long finish, good balance ending with fruit, cacao, tobacco, earthy herbs and toasty cedar notes. Will age another 10 years! — 2 months ago

Juan, Paul and 9 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1999

This developed nicely with an hour of air showing plum, berry, currant fruit, sweet & savory spices, leather & tobacco with good weight & length. — 25 days ago

Tom, Aravind and 13 others liked this


Bin 28 Kalimna South Australia Shiraz 2019

Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway and Wrattonbully vineyards, aged in American oak. Deep Ruby with aromas of dark berry fruits and sweet spice. On the palate ripe blackberry, plum and cherry flavors with cacao, espresso and vanilla oak. Vivid acidity, rich ripe fine tannins, long finish ending with fruit and a bit of spice, very nice! Good value with aging potential. — a month ago

Ira, Anthony and 4 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2012

Full bodied Cabernet. Smooth tannins. Dark rich color. Blackberry and plum flavors with a hint of tobacco. — a month ago

Ericsson and Romain liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2017

Earthy damp leaves and rain on the nose. Dark fruit like plum, blackberry, cherry. Some fairly healthy acid and tannins that give it more of a dry finish but not overwhelming so. Opens up nicely as it sits. Was a bit tight when first opened but given it’s a 2017 that’s to be expected. — a month ago