Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 6 days ago

Freek Welter

9.5

Basis 2008 — a month ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Steve Rura

9.4

After a week in the Caribbean, I wasn’t looking forward to Brooklyn, but today was a perfect Spring day worthy of a nice Champagne! Very good 100% Pinot Noir. Sea shells, limestone, dried pear, lemon rind, hint of raspberry. Cuttingly dry, chalky extra brut. — 3 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 3 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 4 months ago

Fabio Franchella

9.1

My first Deutz. And it was good!! — 5 months ago

with Xenia

Andrew Belzer

9.2

Strawberry, tart raspberry, chalk. — 5 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 5 days ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 2 months ago

Gilbert Van Hassel

9.6

Always excellent — 2 months ago

Chris MacLean

9.2

Lean and rocky — 4 months ago

with Sarah and

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 4 months ago

Jonathan Warren

9.7

Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Showing incredibly well at the moment — 12 days ago

Karen Tripson

9.2

Lovely bubbles! — 5 days ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — 2 months ago

John Bratincevic

9.2

Dry, intense lemon pith, ends with raspberry and apples. Quite nice. — 3 months ago

Bob McDonald

9.2

No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 4 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 5 months ago