When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — a month ago
Works well with the Fiskesuppe (Bergen fish soup) — 2 months ago
Dark red fruit aromas. Medium bodied.
Blackberry, plum flavors. Some earth, spice, and tobacco notes. Light oak, not too tannic. Good overall. Pricey.
$50 — 10 days ago
At 9 years old, very smooth with deep ruby color and nice texture. A fan of many of the Pine Ridge cabs. Pairs well with a variety of food. Drank in January 2025. — 25 days ago
Drinking on Xmas with Ian — a month ago
Mixed red fruit with nice finish — 3 months ago
Been a standard in the often underrated white blend space for years. Still remains the quality that I’d expect from them which over delivers for the price. Melon and honey. Lovely wine. — 13 days ago
Deep Deep Purple hue, some notes of cranberry very good used on Christmas Prime Rib and was savored for drinks awhile too would go back to — a month ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 2 months ago
Steve Rura
New grape for me, and new Broc for me. Love it! The nose is a bit green and underripe, but the fruit is amazing. Red currant, raspberry, black cherry, some strawberry, but damp and dark, then it turns dry. Great balance of fruitiness and dryness towards the end. Some tannins on the finish and subtly herbal, but not much. Pure dry fruit for quite a while. Comforting winter red. Lovely label. With pizza.
As with other Brocs, this doesn’t hold up so much on the second day. Drink fresh. — 21 days ago