Pierre Vidal


Reserve Niagara Estate Icewine Vidal 2015

Vintage 2015 / great balance, apricot, high acidity, gives lots of pleasure! — 10 days ago

Severn, Ira and 11 others liked this

Bully Hill Vineyards

Late Harvest Vidal Blanc

Originally fell in love with this back in college after tasting it at BH. I bought a few bottles I could find around town to save for an important day. — 13 days ago

Pierre Gonon

Saint-Joseph Syrah 2015

So good I had to try another btl! Suave & polished showing dark red & black fruits, black olive, pepper, mineral, licorice & violets. Killer vintage that will reward another 5 yrs in the cellar. — 16 days ago

Eric, David and 8 others liked this


Icewine Niagara Peninsula VQA Vidal 2012

Javier gomez
Fede barrio
Est alvelais
Dr diaz
— 5 days ago

Vidal Estate

Reserve Anthony Joseph Syrah 2013

Vidal’s reserve an adult wine — 12 days ago

Serge, Ted and 9 others liked this

Pierre Laurent

Hautes Cotes de Nuits Bourgogne Pinot Noir 2018

If you tasted me blind and told me this was a villages Nuits or Vosne, I’d go along with that. This incredibly fine and detailed Pinot starts out with aromas of blackcherries and boysenberry, then follows with a classic Burgundian “hard candy” palate of identical flavors. What it doesn’t do is turn broad, coarse and balsamic in the way so many Hautes Côtes reds do. Sensational. — 10 days ago

"Odedi" liked this

Pierre Vidal

Mary Taylor Costieres de Nimes Red Rhone Blend 2017

Rhone blend Grenache 60%, Syrah 20%, Mourvedre 20%.
Deep red color, silky, medium to bold body. A bit fruit forward, hints of chocolate, finishing with mandarin.
— 16 days ago

Vicente Torres Colomar

Herbes Can Vidal

Hierbas (“yeerbass”) is a balearic tradition. Herbal liqueur, usually served over an ice cube or two after dinner. In many restaurants it was complimentary, and Ibicencos were delighted if you expressed interest. Some restaurants on Ibiza and Formentera produce their own. This was one of our favorites—not as sugary as the more commercial varieties with amazing aromas of thyme and rosemary. A great liqueur. — 20 days ago

Alsu Shakirova
with Alsu
David and Andrew liked this

Clos René (Pierre Lasserre)

Pomerol 1966

Birth year wine for my birthday. Always a roll of the dice with wines this old but this one was really good. Opened up nicely with a little time in the glass. Surprised at the clarity and minimal oxidation. Still had red tones not overly orange on the edges. Classic Bordeaux nose. Leather on the finish. Not a ton going on mid plate (more soft and subtle fruit). Overall very pleasing wine. I wish I was aging as gracefully as this! — 11 days ago

Ira, Connor and 9 others liked this
Andrew Steffensmeier

Andrew Steffensmeier Influencer Badge Premium Badge

Cheers! Happy Birthday, Mark!