Pierre Gaillard

Pierre Brisset

Les Cras Chambolle Musigny Premier Cru Pinot Noir 2017

Lyle Fass
9.6

Nose took a while to get there and then wow. Crunchy berries, floral, high toned, but reserved and demure and holding so much back. Insane inner mouth aromas, sweet fruit and earthy. Gorgeous energy and minerality. Pure and ephemeral. Balance is perfect. So pure. But all in all too young. Wonderful wine. — 10 days ago

Aravind, Arden and 9 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Aravind Asok think it will be even better today.

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend 2014

Very nice. A little more acid than the 2013 which I thought was a little creamier. Good sipping and food bubbly. 70% Pinot Noir, 30% Chardonnay. Disgorged 11/2018. Dosage 1.8gr/L. TBL — 21 days ago

Paul, Daniel P. and 6 others liked this

Pierre Moncuit

Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2006

Gorgeous! Starts off with a lively nose of butterscotch and lanolin. Lovely persistence on the palate. Shifts to lemony goodness then back to butterscotch. Amazing wine! Perfect with sushi. — 11 days ago

eli deloughrey
with eli

Pierre Paillard

Acte 1 Blanc de Blancs Bouzy Grand Cru Brut Champagne Chardonnay 2009

Unique expression of CH given location and vintage. This has power and ripeness to a degree, but is able to maintain its balance in acidity and dosage, never feeling top-heavy. “Les Mottelettes” 100 CH 1/2015 disgorgement 5g/l dosage — 11 days ago

Chris, Keith and 1 other liked this

Pierre Péters

Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2012

Honeydew, nutty nose, rich. @ San Ysidro Ranch — 12 days ago

Severn, Shay and 18 others liked this

Pierre Girardin

Eclat De Calcaire Bourgogne Chardonnay 2017

A new contender for best '17 Bourgogne Blanc. The name is so appropriate, I will translate it as: "an explosion of chalk". — 5 days ago

Severn and Peter liked this

Pierre-Yves Colin-Morey

Les Perrières Meursault 1er Cru Chardonnay 2008

Tasting pour at Pre-Falltacular dinner in the OC. A glorious start to a fun evening. — 5 days ago

P, romo and 11 others liked this

Domaine Pierre Luneau-Papin

La Grange Vieilles Vignes Muscadet Sèvre-et-Maine Tiré Sur Lie Melon de Bourgogne 2013

Aromas of sherbet, honeysuckle and ripe apple. A low sulphur regime apparently. The palate is silky and viscous with low acid. This grape Melon de Bourgogne is well named as it does give melon like flavours. Old vines and time on lees seems to be the key to this delicious Loire White. Also excellent QPR at only $24. — 3 days ago

Arden, Ira and 15 others liked this

Pierre Amadieu

Romane Machotte Gigondas Red Rhone Blend 1981

Pierre Amadieu Romane-Machotte Gigondas 1981 Rhône, France

Light ruby in color with medium intensity and some cloudiness.

Nice nose of blueberries, cherries, currants, oak, spices, earth, wet leaves, herbs, peppercorn, pencil lead, dark coffee and light vegetables.

Medium plus in body with medium plus acidity.

Dry on the palate with black currants, cherries, strawberries, wood, wet leaves, herbs, forest floor, vegetables and peppercorn.

Medium plus in length on the finish with no tannins and tangy raspberries.

This is a nice expression of a piece of history from Southern France. This 39 year old is still showing nice fruits with nice complexity and mouthfeel. Tasty and engaging.

Good right out of the bottle, and started dying after an hour of airtime.

Very enjoyable, even by itself, and better than I expected. Another great experience.

I paired it with a charcuterie board of meats and cheeses.

13% alcohol by volume.

89 points.
— a month ago

Paul, Alex and 19 others liked this

Pierre Callot

Grand Cru Blanc de Blancs Brut Champagne Chardonnay

Nose is stingingly mineral. Some brioche. Some green apple.

Palate has some very good clean fruit. Nice yeast. Mineral but not super mineral. Very fresh. Almost like the best clean green apple ever. Like an heirloom green apple.

This is a very well made wine for what it is. For under $50 it’s a good deal. Over that it’s not complex enough to justify the price.

I dont know why I’m having this with sausage and peppers. It’s been that kind of day.

Bought from fass selections.
— 25 days ago

Severn, Brendan and 4 others liked this