Livio Pastorino

9.5

De primera impresión este vino italiano nos ofrece un color cereza profundo, en nariz notas a higo, café, especias, en boca generoso, sedoso, frutos rojos, negros, equilibrado, armonioso, me gusta con pastas en salsa de tomate, “pomarola” abundante queso parmesano y aceite de oliva, delicioso. Que estén ¡bien! Saludos   #italia #italy #pisco #winelover #winelovers #wine #vino #pasionporlacata #vinotinto #losvinosdelperu #Peru #Lima — a month ago

Peter Coulthard

9.7

Italy. Definitely one to have again. Delightful flavours. — 3 months ago

Anniek

9.9

Easy ridee pakket van gall&gall. Drinkt gemakkelijk. Geeft wel veel rood af op glas. — 4 months ago

Rachael Bell

9.0

Accidentally chilled this - but it worked out nice. Made it feel quite light. — 7 months ago

with Ali

Christian Ford

9.0

Pretty good. Had a little higher hopes but still had some fine tannins showing through with balanced fruit on the palate. Nothing much exciting on the nose. Have one more and will wait a couple years to see if anything else happens. — 2 months ago

with Renee

Øyvind Jia-Chen Åslie

9.4

Veldig god drikkevin på toliterskartong. Sammen med Jonas, Robin, Hannah og Christin til antipasta — 3 months ago

Tree Kilpatrick

8.9

‘Dry Red Wine’ it says on the back. Great! Heavy bottle. Must be a wine to age. Hope 4 years is enough. Hints of pie cherry and mineral water on the nose. Also rocks. Wet and dry rocks. It smells good. Balanced and inviting. Flavors are lovely. Dried herbs, tart berries, smoked blood oranges?, wild thyme? Lots of stuff. Clean and smooth. Tannins are nice. Dry but not drying. It’s a very nice Classico. Hit the spot with the classic spaghetti marinara too. — 5 months ago

Anthony Pro

9.0

I didn’t have high expectations for this.

A six year old Brunello? It shouldn’t be ready...

And it wasn’t...

But it was closer to ready than not (if that makes any sense).

I have another that I will see in another life (brother). — 2 months ago

Ryan Guy

9.3

Classic nose... baked red cherry fruit, oregano, rose pedal florals, tobacco, fruit cake, and baking spices. Primary on the palate with fresh, slightly tart cranberry and raspberry fruits. Chalky. Persistent finish with elegant but firm tannins. Great length. Hold for 10 years and let this develop. — 3 months ago

Joan Hood

9.0

From Plaza $10.55 - very good with hardy chicken cacciatore — 6 months ago