Shay A

9.5

Jarvis is a winery I will always have fond memories of due to visiting it many times so early in my wine journey. While I enjoyed the reds (especially the cab franc and merlot), their Finch Hollow Chardonnay (both the filtered and unfiltered) were standouts. My last bottle!

A youthful bright yellow in the glass. Rich and integrated aromatics of salted popcorn, lemon cream and honey roasted cashews. Tidal wave of flavor on the palate that borders on hedonistic but pulls back just before. Oak is in-play with some baking spices and honey helping round the profile. Acidity has faded a bit but these have always had good phenolic grip, an almond skin-like finish. This reminds me of a blend of Aubert’s SugarShack (Napa warmth) with Kongsgaard (texture and grip). Not getting any better, this is a window that I have to imagine the winery was working towards. Delicious. — 16 days ago

Amber Bremer

9.0

Good with dessert :) — 8 months ago

Ron from VA

9.2

Super sophisticated and refined… A real sommeliers dream to pair with sophisticated four-star food. Crisp minerality married delicately with oak enhanced mouthfeel = precision!! — 6 years ago

Austin Moberg

9.0

Went great with thanksgiving dinner — 5 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 7 months ago

Rich Bluth

9.0

drinking beautifully, a bit more power than the Diamond T we tasted side by side (from the same vintage) — 5 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 6 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 6 months ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 4 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 6 years ago