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Juicy, plummy-jammy, a little bit meaty. Hints of tobacco leaves, some leather. Mild tannins, higher acidity. Needs some food with it, ideally venison. — 7 years ago
Matthias Gassner
Juicy, plummy-jammy, a little bit meaty. Hints of tobacco leaves, some leather. Mild tannins, higher acidity. Needs some food with it, ideally venison. — 7 years ago