Pignolo, this is my first time. It is recommended after terribly good algianico. But it has enough capability to follow it. A bit sweet but black fruits aroma, black cherry, black currant after stabilized @2800, XPiccola, 170908 — 7 years ago
Incredibly good with a seafood pasta or game — 10 years ago
Chris Messina
Excellent and tasty on its own. Love this. — 6 years ago