Ericsson

9.1

Another underrated region for Pinot Noir, though may not be for long. Climate change may for this persnickety varietal to take refuge in the high altitude cool vineyards of the Aalto Adige. Certainly checks all the right boxes for Pinot. Light bodied, med alcohol, high acidity, bright fruit, elegance. — 4 months ago

Tyrone Shaw

9.5

An $80 bottle of bourbon that drinks like a $120 bottle. A true find to impress even the most persnickety palate. — 10 years ago

Wade Kenney

9.4

Very nice Pinot-nice red fruit with a complex finish-strawberries, chocolate covered cherries, leather, very enjoyable — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

This 2010 is facing a little Premox. I've stored it well, and bought it at a reputable source. At the same time it's tasty, just not quintessential Dag. The acid is there, and so is the sherry. I don't know, I'm a persnickety pedantic SOB, and I was hoping for an orgasmic volcano of flavor. With my Jamon Iberico Bellota and stinky French soft goat cheese it was a good foil. When I moved on to the gnocchi it was meh. But who am I? Just a consumer of drink I suppose. Cheers DD! You were a wild man and probably slightly crazier than I. — 11 years ago

with Juliet