Passing Time

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2017

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — 7 days ago

Peter, Matt and 9 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2011

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — 14 hours ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 24 days ago

Scott@Mister, Ira and 12 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

A previous, all-time fave. Haven't had it in a larger format in the last decade which I feel would yield a 9.5-9.6 now. Out of a 750ml package currently, feel like the 1996 (difficult to source) is the superstar right now.
Andrew Cullimore

Andrew Cullimore

Yes @Scott@Mister A’s-San Diego I would imagine in large format this would be spectacular, in regular bottle still needs a little time to show its full colours . I remember having this at my 21st birthday party in 2001 …. Everyone complained it was too young and tannic , typical 1986 , though in 12 people (and pretty light drinkers I might add) we still managed to struggle through 7 bottles !

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2009

Deep deep purple, decanted, beautiful cab….gets better over time — a day ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1981

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 6 days ago

Krug

Brut Champagne Blend 2008

Far more giving than the last time I had this vintage but it’s definitely one for the long haul. Will age forever and still showing very young. — a month ago

Jan, Paul and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1990

Medium ruby garnet terracotta rim, slightly wider than the Lynch. This is cooler and slightly sterner in character than the Lynch. More mineral , with ash , cedar and grafite in character , cassis , blackberry , dark cherry fruits. On the palate this is denser with more tannin , and balanced acidity . Grafite , cassis , herbal cedar , menthol touch . Long fresh but densely fruited, grafite finish . This is younger and more serious than the Lynch, more austere . Probably deserves a little time in decanter, though this is probably in the middle of its drinking window . Certainly no rush here , can go on well for the next 10 if not more years . This shows a really good mix of St Estephe austerity , seriousness and the ripeness and generosity of 1990. A great bottle , showing very well. — 24 days ago

Scott@Mister, Ira and 18 others liked this
Somm David T

Somm David T Influencer Badge

That’s a good color.

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2018

Jan A
9.5

Needs a lot more time! — 21 days ago

Scott@Mister, Martijn and 14 others liked this
GaryWEdwards

GaryWEdwards

I have 2010 and 2013 .. Just n the edge of very good. A great offering from Cali.

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a day ago

Tom and Paul liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — a month ago

Scott@Mister, Zach and 5 others liked this
Vin d’Ottawa

Vin d’Ottawa

We have a 2007 Magnum and plan on holding for a few more years. Well-aged Rioja is a treasure