Bought chilled, really opened up as it came to room temp — a month ago
Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 2 months ago
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 3 days ago
Back exploring Cote Rotie (to go with our steak).
Initial scent of sugary candy (Haribo!) with a long, super concentrated, smooth, dry texture and tastes of red berries.
Strong contender for best wine of 2024! — 2 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 17 days ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago
Ron Siegel
Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 14 days ago