Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 16 days ago

Maggie

10

Bought chilled, really opened up as it came to room temp — a month ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 2 months ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 5 days ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 2 months ago

Marta Jackowska

9.8

Back exploring Cote Rotie (to go with our steak).
Initial scent of sugary candy (Haribo!) with a long, super concentrated, smooth, dry texture and tastes of red berries.
Strong contender for best wine of 2024! — 2 months ago

with Neville

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 19 days ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago

Turd Ferguson

9.1

Off dry quite tasty — 2 months ago

Josh Morgenthau

9.2

Brambly fruit and a bit vegetal-tomato leaf taste. Very pleasant but not showing the vibrancy of a few years back. — 3 months ago