Bonnie Chu

9.2

Phosphorescence — a year ago

Bonnie Chu

9.0

Stronger than the other cherry, maybe bc of the bourbon barrel aging — 3 years ago

Bonnie Chu

8.9

Not my fave oxbow but light enough hops — 4 years ago

Bonnie Chu

9.1

More full bodied than I expected and still yum in the sun — 4 years ago

Bonnie Chu

9.1

Fermented with rice — 4 years ago

Bonnie Chu

8.9

Beer-y more than corn-y — 5 years ago

Bonnie Chu

9.0

Fermented with Brettanomyces — 5 years ago

Bonnie Chu

9.0

With 🇰🇷 kimchi chigae! — 3 years ago

Bonnie Chu

9.0

Full bodied, not fruity but excellent dark and blonde mixed ales aged in French and American oak 🪵 — 3 years ago

Bonnie Chu

9.1

From the mothership — 4 years ago

Bonnie Chu

9.1

Another #oxbow winner — 4 years ago

Bonnie Chu

9.0

Great with Thai takeout — 4 years ago

Bonnie Chu

9.1

A great ale 🍒🍒🍒 — 5 years ago

Bonnie Chu

8.9

Good but not as fruity as other oxbows — 5 years ago

Bonnie Chu

9.0

With little banchan kalbi — 3 years ago

Bonnie Chu

9.1

Bramble on: blackberry, cherry, raspberry, blueberry! — 4 years ago

Bonnie Chu

8.9

Honeyberry is not quite blueberry and not quite plum. Slightly tarty. Still good but perhaps I lean towards the red fruits. — 4 years ago

Bonnie Chu

9.1

Fermented with grapes and peaches — 4 years ago

Bonnie Chu

9.1

Grapety 🍇 — 4 years ago

Matt Ragan

9.1

Got in Portland at dope wine shop by Oxbow. Killer wine. — 5 years ago

with Shelley