Jason Sliwa

9.2

Pairing with salmon ceviche and it worked. Very elegant sauv blanc with that passion fruit element. — a year ago

with Vicki

Alan

9.2

Okay, no one is confusing this with a Chateau Margeaux, but that's only because it lacks the really deep complexity. And many other ways, it has the rich depth and smooth tannins and even some of the aromas of the real thing. Lovely one. — 4 years ago

K Brooks

9.1

Wonderful Syrah ($50) with Pat’s Beef Stroganoff. — 4 years ago

Jess

9.0

Medium-deep ruby.
Aromas of ripe raspberry, cherry, spice.
Dry. Flavors of ripe black cherry, spice, clove, cedar. Medium, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Joe Gillies

9.0

Similar notes to 3 weeks ago. Great local rose! — 3 years ago

Dan R

9.1

Great vintage for Malescasse. Very primal and coarse, showing a rough outer shell of earth, coffee and barrel char notes. There’s a nicely concentrated core of dark fruit and licorice that takes time to expose. Tannins are chewy but ripe. This will be great in a few years. Love the power and intensity here. A Bdx drinker’s Bdx. — 4 years ago

Chris M

9.5

Wine and cheese. Good with EVOO and Havarti and Manchego. Just ok with Gruyère . — 2 years ago

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 3 years ago

Michael Mallon

8.9

Great Bordeaux blend: red berries, wet leaves, earth, spice and oak. Balanced. — 4 years ago

Joe Gillies

9.0

Happy labor day! Love this and great value! Similar notes to a couple months ago. — 4 years ago