michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Pooneet K

9.1

Beautiful wine. Just starting to amber in the glass. Very nice white fruit and flowers on the nose. Finish lacks just a bit of acid which keeps this from being even better. But still a delicious wine, especially paired alongside some simple Dover sole meunière and an asparagus torte for our 5 year anniversary. — 4 years ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 8 months ago

Tom Casagrande

9.3

Dinner party so no formal notes. Entering its prime drinkability window. Really nice balance and freshness to go along with the ‘15 depth. — 10 months ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago

Anthony Kluska

9.0

the leather and Earth notes and leaves that you expect from cannonau however it also has this undertone of dried fig that is amazing — 5 years ago

Ray Vanderhoff

9.0

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 3 years ago

Sipping Fine Wine

9.0

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. Blend of 75% Cab Sauv & 25% Syrah. Deep Ruby with aromas of sweet berry & spice notes. On the palate flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side, better after decant. — 4 years ago