Jan de Weerd

9.4

Wowwww. Just arrived back in South Africa and starting our first day with this in your face, take notice Pinotage. Incredibly intense and so well balanced. Earthy dark fruit with a beautiful spicy mouth watering backbone. What a way to start our journey. — 10 months ago

with RoAnne and Tammy

Alvaro M

9.1

Pinot Blanc twelve (12) months skin contact in Amphora (!) — 7 years ago

Chris DeBarr

9.3

Earthy in a toe-curling good stinky mummy dust way! Darkly gaining weight, Hades fruits yes a Pinot Noir for Orpheus to sing the wintry blues... — 9 years ago

Harold Keyserling

10

Delicious! — 9 years ago

Jake Hajer

9.1

Pinotage, cinsault and Pinot. A very good, well integrated blend. Just the right amount of smoke and old mineral. Baked cranberry and strawberry. Will be even better with a few years. — 3 years ago

Ryan Wofford

9.5

Delicious 🍒 sour #beer lots of bourbon wood finish. Couldn’t love this more. Aged 4 years in rye barrels — 6 years ago

Laura Ess

10

💜 this rose! Very different! Grapes are cold soaked for 48 hours...smells so good and tastes even better! A cute label too which you could see more clearly before we drank the whole bottle! 💯💯💯 — 8 years ago

with Steve

romo

9.3

David & Bianka 🍊. #rawwinela — 4 years ago

Bob McDonald

9.0

This is the flagship of the Woodchester Vineyard. Similar to the standard Bacchus except for the terroir and the 100% whole bunch. Same tropical fruits with elderflower. I actually preferred the standard Bacchus but this was an excellent tasting particularly with their still whites. 2/3 of the wine made in the UK is Sparkling. I wish Woodchester every success with their business. — 5 years ago

with Hugh and Georgina

Bob Doolan

10

One of my absolute faves of all time. Tasted at the winery, bought a bottle and it was just as fantastic the second time around (Had the 2013 vintage) — 9 years ago