David T

Independent Sommelier/Wine Educator

9.3

Better on its own and still needs lots of time. Hold another 5-8 years and beyond. — 2 days ago

Rick Phillips

9.6

After 35 years I was not expecting much. Especially when the cork disintegrated on opening. Aureated on decanting and was happily surprised. After about 20 minutes opened to dark chocolate, leather but so smooth. The last glass was pure delight. Howell Mountain at its best! — 16 days ago

with Letha

Rebecca Graham

9.1

Has aged admirably. Cedar nose changes to fruit on the palate. — 2 days ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — 9 days ago

with Mo

John W

9.6

On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich. — 6 days ago

Andrew Cullimore

9.5

Medium ruby , wider light ruby rim . Touch more closed and mineral on the nose with, red currant , grafite , cedar . Quite aloof . On the palate this is quite strict , excellent refreshing acidity and very noticeable gritty tannin , more red fruits on the palate , red currant, cherry, cranberry hints alongside the cassis and mineral backbone . Very young , mineral , quite linear and saline . This shows a lot of intensity and salinity after a while in the glass , improves with time in the glass but really needs time in the cellar. Come back in 5 - 10 years , will show well for a further 10 perhaps 20 years. Very classic and aristocratic . — 17 days ago

Tyler Felous

9.5

First Dominus. Vegetal, blue fruited nose. Tannins nicely integrated and alive, with some ripeness on the fruit. Beautiful — 21 days ago

Alexandre Pagliano

9.4

Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 13 days ago

with Jose, veronique and 1 other

Arnold Ha

9.5

Took 2 hours to open. Hints of mummified cheese on the nose. Incredible gravitas. — 2 days ago

with Melody

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 12 days ago