Ray Vanderhoff

9.1

Blend of Cabernet Sauvignon (78%), Petite Verdot (6%), Carmenere (6%), Cabernet Franc (5%) and Syrah (5%). Dark ruby color. Aromas of blue and black fruit, slate, and cedar wood. There was also a slight hint of green pepper that blew off rather quickly. Flavors of ripe blue and black berries/cherries, dark chocolate, roasted nuts, and caramel. Touch of Asian spice on the long and persistent finish. Nicely balanced and quite fresh. Powerful and complex, but quite elegant at the same time. Appreciate the bottle, Kase. — 3 days ago

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 3 months ago

Sam Wood

9.4

Layered warm 19’ vintage @ladder 4 in Detroit — 5 months ago

Bob McDonald

9.6

I took this bottle from my cellar to a friend who just received his complete allocation of 2022 Wendouree. We obviously compared this 2011 Shiraz Mataro with the latest 2022. If this exercise proved one thing that was that any cuvée of Wendouree should not be opened at under 10 years of age. The 2011 had a gorgeous nose of blackberry, liquorice and spice…..intoxicating! Whereas the 2022 was as tight as a drum…giving very little. The palate was fluid and smooth with those same aromatics coming through on the palate with that amazing old vine opulence and persistence. I had my first bottle back in August 2022. Notes are here on Delectable. — 24 days ago

Carter White

9.0

Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — 4 months ago

Andrew McIntyre

9.3

Very fresh and acidic with nice fruit. — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Needs air but so elegant and gorgeous. Pretty. Roses, mid season. cherry, mineral and very open palate that is fleshing out minute by minute. Gorgeous, elegant tannins and very pure. Let’s see what air does. Such a wispy wine. — a month ago

Steve Ambrusko

8.9

Robust without being too earthy, paired well with duck stew. — a month ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — 4 months ago

with Bonnie

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 2 years ago