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Made from Macintosh apples from Montana’s Bitteroot Valley, trees are over 100 years old. This is a single varietal dry cider, crafted in Portland Oregon. Label says it was aged six months on its lees. Pale yellow white, medium size bubbles initially, good head on pour, excellent clarity. Lightly perfumed, delicate, bone dry. Not much malic character here at all, and just a touch of lactic. Simple but well crafted and tasty. — 7 years ago
Golden yellow in color, good clarity and carbonation. Complex winey apple aroma Profile. Ripe flavor, syrupy, macerated center pulp flavors, good crispness. Mostly McIntosh? — 9 years ago
David Shaw
Made from Macintosh apples from Montana’s Bitteroot Valley, trees are over 100 years old. This is a single varietal dry cider, crafted in Portland Oregon. Label says it was aged six months on its lees. Pale yellow white, medium size bubbles initially, good head on pour, excellent clarity. Lightly perfumed, delicate, bone dry. Not much malic character here at all, and just a touch of lactic. Simple but well crafted and tasty. — 7 years ago