Sipping Fine Wine

9.0

Pale straw lemon color with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, apple and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! — 4 months ago

Jessica Brady Graves

10

Everyday drinker — 4 years ago

Patricia Schnitzer

9.2

The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 5 years ago

Mackenzie Svee

9.2

Intense red fruit aromas, a hint of cherry & fresh grapefruit, followed by a subtle velvety mouthful. — 5 months ago

Valerie Finley

9.2

I love the nose on this wine!! The Grenache is immediately apparent. Notes of citrus and red fruits!! Light enough for hot weather and as summer approaches will be a nice wine for me!! — 2 years ago

Delectable Wine

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9.3

Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... (Rebecca Gibb MW, Vinous, August 31, 2021)
— 5 years ago

Alvaro Bustillos

9.6

Evento opm c paul foster renard jhonson
Botella 3.78 lt — a year ago

Alvaro Bustillos

9.3

6lt evento opm con paul foster y renard jhonson — a year ago

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago

Spencer Spetnagel

9.1

Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 5 years ago