Brandon Boesch

9.2

Needs time. Brawny and a lot of forest. Some big fruit. Didn’t seem integrated but all the pieces seem to be swirling around that it will be better with some more time. — 24 days ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 3 months ago

Pinotman /// Andreas

8.9

In Los Olivos at the tasting room. Strawberry. In the glass too spiced up. Rhubarb. Quite smokey. — 3 months ago

Bob McDonald

9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 2 months ago

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 3 months ago

Dorotea Elisabet

9.5

Bargain prestige cuvee.. citrusy sharp and remarkably lively for a 23 year old champagne. Little yeast and lightly toasted. Foodie note afterward — 8 months ago

with Bee and Noah

Douglas Braun

9.1

2024 - Vintage- light green in color , goose berry , fresh herbs, citrus zest, honey dew melon, beautiful wine — 3 months ago

with Mark

Pinotman /// Andreas

9.0

Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 3 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 8 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 2 years ago