Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 15 days ago

Peter van den Besselaar

9.1

Vintage 2021 | Lovely — 3 months ago

Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 7 months ago

Brett Foskett

9.5

Sometimes everything goes wrong on a Friday. And then, you think you fix it, and it goes wrong again. And then it goes wrong one more time because why the fuck not. But then, you get off work, and you come home, and you open a bottle of wine like this, and you realize, work sucks and wine is awesome. — 10 days ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 3 months ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 8 months ago

Rodrigo Duarte

9.0

Excelente com churrasco — a day ago

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 3 months ago

Matthew Cohen

9.2

Nose: baking spice.

Palate: gorgeous fresh juicy cherry fruit. — 6 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 9 months ago