Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 18 days ago

Brandon Boesch

9.5

So freaking good. Grapefruit, limes, sea salt, tropical fruits, a hint of cream. Outstanding as always. — 5 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Lovely — 21 days ago

Matthew Cohen

9.2

Nose: baking spice.

Palate: gorgeous fresh juicy cherry fruit. — 3 months ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 5 months ago

Brandon Boesch

9.4

Raspberry, clove dominant baking spice, some forest greenery, touch of dried cranberry, cherry, but really well balanced. Just lovely mouthfeel. — a year ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — a month ago

Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 5 months ago

Byron Hewett

9.4

Excellent! Showed very young. — 9 months ago