Jeremiah Diaz

9.0

Pale ruby in color; cherries, potpourri, and dried herbs on the nose; high acidity; medium plus tannins; tastes like red currants, raspberries, dried flowers, and clay pots with a long finish. — 18 days ago

Patrick Parham

9.3

So so good, a nice treat. Decanted for at least a half hour. Notes of raspberry with a smooth leather to finish. — 9 months ago

Kristin the Wine Girl

8.9

Drink NOW!
Risks over-age if you hold off!
Holds up the acid and color vibrancy. Fruits are beginning to fade, but still enjoyable. — 3 years ago

William Brouwer

9.2

Was given this excellent bottle as a gift. Smooth, excellent, not to bold. Balanced. — 23 days ago

Ming L

9.1

Not much has changed since the last bottle about a year ago. Ripe and rich. Lots of varietal nuances. Still need some time. — 7 months ago

Eleanor Levett-Millett

10

A beautiful full bodied red with a rich plum flavour. — a year ago

Michael H

9.2

Atlas Peak Merlot — 4 years ago

Jody Scharf

9.5

Dark fruits, one of my favorite Cab Francs, huge fan — 4 months ago

Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 5 months ago

Desiree

9.1

Nick and Tonya — 3 years ago