Anthony De Blasi

9.3

Opened way too early. Still very closed and tight. I’ll hold on some longer on my 2016’s in the cellar — 11 days ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Rolf Bigler

9.1

Preis: CHF 106.-
85% Sangioveto
15% Malvasia nera — 3 years ago

JB

9.3

70$ at Pasta Emilia — 9 years ago

Josh Rosen

9.1

Simple and easy to drink, great with food. — 9 years ago

Amanda B.

9.3

Dry, acidic, flavorful, goes well with food — 3 years ago

Matthew Beninati

9.6

This is sensational. The nose is suppressata, oregano, and sun dried tomato. The mouth is fuller bodied perfect balance of cherries, fresh acidity, and smooth tannin. Love this producer. — 5 years ago