Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — 9 months ago
This is “will never forget the first time I tried it” level. Definitely greatest wine I’ve ever tasted in its category, possibly best sweet wine. Starts much paler than I expected, light gold. Nose is a journey, surprises with freshness, liveliness though with the highest concentration imaginable. White peach, white nectarine, lychee, rose water, intense white florals, an after-rain sense of freshness. On the palate yet another surprise: so much minerality (!!!) that the intensity gets carried by bright, almost riesling-like acidity and the insane amount of sugar is so well balanced that it’s barely noticeable until the crazy long finish. What a ride!!! — 2 years ago
White pear, white peach, nectarine, crushed stone, white pepper, high acidity. Expensive Rose. May or may not be worth it. — 3 years ago
Nose has lemon zest with some pith, over-ripe pear, quinine, crushed limestone and lemon slice.
Palate has candied lemon, dehydrated lemon, under-ripe nectarine (or any yellow stonefruit), faint orange flesh note on the medium finish, clean.
A great wine to enjoy by a roaring fire in the chiminea this sunny afternoon. — 3 years ago
Kristen Grimes
Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat — a month ago