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Mylopotamos red 2011, 13.5% alcohol. Produced and bottled by the monks of the holy cell of Saint Efstathios at Mount Athos. Biological, blend of Limnio, Merlot and Cabernet Sauvignon. Dinstintive and rich aromas of blueberries and wild herbs. Explosive on palate, good acidity, firm tannins, chewy structure and a lot of elegance underneath. Rock solid finish. Serious, very balanced. — 11 years ago
Markus Stolz
Writer Elloinos
Mylopotamos red 2011, 13.5% alcohol. Produced and bottled by the monks of the holy cell of Saint Efstathios at Mount Athos. Biological, blend of Limnio, Merlot and Cabernet Sauvignon. Dinstintive and rich aromas of blueberries and wild herbs. Explosive on palate, good acidity, firm tannins, chewy structure and a lot of elegance underneath. Rock solid finish. Serious, very balanced. — 11 years ago