Christian Fischer

9.5

Always a treat. Such an incredible and unusual distillate. Currently being served in the Air Canada LHR lounge, I almost couldn’t believe my eyes. — 6 months ago

Tara Rowland

9.2

My first Chinese wine! Very interesting. youthful and lean as an 09 but developing brotryis flavours. Very long earthy & soil finish. Couldn't peg it.... — 8 years ago

Henrik Poulsen

9.4

53% alc.
Supposedly one of the better (and PRICIER!!!) baijiu's from China. — 10 years ago

Markus Schöffler

8.9

From Ni Wei — 4 years ago

Alane Browning

9.9

Alane had this 6 years ago

Peter Smith

10

This wine is another masterpiece by Changyu, China's most renowned wine maker. It comes with a soft touch yet a great smell. — 9 years ago

Kevin Yen

9.0

2012/9/13@Shanghai with Winnie — 11 years ago

David Shaw

9.2

Made by a small scale Seattle distillery, flavored with Theo Chocolate cacao nibs. It’s a crème de cacao, a liqueur, a cordial. Clear, smells like grappa or maybe really weak or diluted moutai, so slightly aldehydic nose. Medium sweetness, probably sucrose, pleasant mouthfeel. Very nice flavor, the quality cacao nib profile shows. Some may be put off by the nose, but my partner and I found it highly sippable. Paired well with red pear slices and a homemade cocoa-dusted flourless almond cake with almond yogurt. — 5 years ago

CynCon

9.1

Brother-in-law came back from china with this bottle. Bold. Fruity nose at the front. Spicy, oak, and pepper. Nice linger. — 8 years ago

Ryan Frank

9.1

Rice beer from China. First time seen. — 10 years ago