H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 4 months ago
Superb with Foie gras. No rush to consume this at all. — a month ago
Grassy/herbal on the nose. Balanced acids on the palate. Pairs amazingly with pork hock, steak, potatoes. Pamela cooked lunch — 23 days ago
Easy to drink, beautiful with steak, fruity — 2 months ago
Budget sauv that rules high toned crowded pleaser — 5 months ago
Ted
I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 5 days ago