Moulin De La Gardette

Château Clos du Moulin

Médoc Cru Bourgeois Red Bordeaux Blend 2018

Straight up, damn satisfying Bordeaux for about 20$, & nice drinking window now; bay leaf, crushed red currants, coriander, some cassis on both nose & palate; a bit more plummier on palate, & nice razors edge between fruit & chalky, dry tannins, which makes me think there’s at least a few years left ( if not more). — 14 days ago

Owen Mazon
with Owen
"Odedi", Pinotman and 5 others liked this

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend

Light, easy and approachable. With some class. — 2 months ago

Château Moulin de la Grangère

Saint-Émilion Grand Cru 2019

Delicious light red. 2019 vintage. — 4 months ago

Château Moulin Riche

Saint Julien Red Bordeaux Blend 1998

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — a month ago

Eric, John and 2 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 2 months ago

Erik, Ira and 2 others liked this

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2018

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 3 months ago

Louis Jadot

Château des Jacques Clos du Grand Carquelin Moulin-à-Vent Gamay 2021

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — a month ago

Lyle, Andrew and 2 others liked this

Domaine Lucien Lardy

Les Thorins Moulin-à-Vent Gamay 2016

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 2 months ago

Ira and Hermes liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 2020

A bit hot. Some herbs, stewed cherry. — 3 months ago

Ira liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid.
— 4 months ago

Severn, Jose and 12 others liked this