Mother Goose Wines
Mother Goose Wines
The Infamous Goose Sauvignon Blanc
Well balanced - little more floral — 6 months ago
Goose Bay
South Island Sauvignon Blanc 2021
The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 3 years ago
Your notes are always interesting.
I love the Nostrovia at conclusion the best.
Goose Island
Bourbon County Brand Stout Aged In Bourbon Barrels 2024
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 4 months ago
Grey Goose
Vodka
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago
Hewitson
The Mother Vine Single Vineyard Shiraz 2012
BlackBerry and bitter cherry, very well balanced. Great with steak and smoked Gouda.
— 4 years ago
Drinkward Peschon
"Entre Deux Mères" Napa Valley Cabernet Sauvignon 2016
So delicious. Plums, black cherry and Christmas spices. Lots going on and lots to love about it. This wine will also have a special place in our hearts because it was the first wine we opened after our son was born. Unbeknown to us before pulling it, the cork says "Love Your Mother". — 5 years ago
Dusky Goose
Dundee Hills Pinot Noir 2007
Wow not you normal Pinot… heavy thick balanced — 5 months ago
Denner Vineyards
Mother of Exiles Cabernet Sauvignon Blend 2018
This dark wine - opaque, in fact - has a powerful nose. It packs a perfumed aroma package consisting of dark fruit - like blackberries - and only a limited supply of the earthiness which I often find in a Paso Robles Cab. There is a savory streak, to be sure, and it throws leather, tar and a pine forest into the nose. The chalky aspect of the Paso dirt comes through on the palate, which is heavily influenced by the earth and the two years spent in barrels. — 4 years ago
Brada
As good as Opolo or Seghisio — 2 months ago