The nose on all these 2020’s reveal it’s warm/hot vintage. The fruits are quite ripe, some over ripe vs many other vintages. #ClimateChange
The nose shows ripe, even slightly stewy & candied fruits of; blackberries, dark plums, dark cherries, plum framed in raspberries. Dark tarry notes, dark chocolate, dark rich forest floor w/ dry leaves, light bay leaf, dark berry cola/licorice, powdered rocks, limestone marl minerals, spice, tarragon, hints of mint with ruby, withering dark red, purple florals surrounded by violets.
The palate is dark lush currants. Fruits of; ripe, even slightly candied fruits of; blackberries, dark plums, dark cherries, plum framed in raspberries. Dark tarry notes, dark chocolate, dark rich forest floor w/ dry leaves, light bay leaf, dark berry cola/licorice, powdered rocks, limestone marl minerals, dry top soil/sand, dark spice, tarragon, tree bark, eucalyptus, hints of mint with ruby, withering candied, dark red, purple florals surrounded by violets. The acidity big and round. The long well polish finish is well balanced/structured that is fruity running to dry austere and lasts a minutes.
Lots of time needed here.
@Delectable I can post but can’t leave comments back due to error code 500 — 2 years ago
While not necessarily my favorite vintage for Raveneau, I’ve been finding many other 16’s to be in a great spot of late, much more so than even just a year ago, further proving the frost burdened growing season has become a year of terroir over vintage for white burg. Such is the same for 16 Valmur, and a requested pre-dinner multi-hour decant served well to reveal its layered aromatic complexity and depth of yellow orchard fruit with exotic spice, crème fraîche and wet stones. The palate is rich, deep and textural, really filling out with air, continuing to gain in weight and power and concluding with an incredibly persistent saline and mineral laced finish. Last sips were the best.
Code yellow ftw ✨ — 2 years ago
Nice dry sparkling wine, tending to dryer side — 7 months ago
When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can. — 2 years ago
Peach colored Pinot gris - more body than a typical gris - I preferred this! Gay got at the code building — 2 years ago
2002 vintage. Decanted and tasted over the course of two hours. Great fill. Excellent cork. Heavy body. Initially, just oodles of richness (still!) but after 30 minutes, began to fill in structural details on the back end dossier. First impressions, a 9.3 so things definitely improved. Tasted more like a 2016 or newer vintage-very fresh. Nicely made and seems to be effortlessly gliding along currently. Feel it needs another 4-5 years to kick in the door to "the zone" but in the adjacent zip code currently. Still on the ascent to the top of the bell curve. Be patient. 12.8.23. — a year ago
The only German Syrah I've ever tried is one I won't forget. So unnaproachable at first, a stone cold snub, dark like motor oil.
Meaty blood soaked liver, mint snuff, graphite, pencil shavings. Huge tannins to break down.
But find those little Syrah nuggets - metallic minerals and the tiniest bit of violet, and you realize there's something special here. It just takes a second to understand.
It’s the Ziereisen code - crack a thick outer shell, find a familiar friend. — 2 years ago
Along with 02, 04 and 10, 08 is one of my absolute favorite vintages from Raveneau. Tonight it is excellent and still markedly youthful. A multi hour decant brings out its superb weight, density, waxy yellow fruit and stony minerality with piercing lemony acids and saline driven finish. 2008 for me, is all about that Chablisian balance: proper levels of richness and acid, ripeness and minerality. Code yellow 🥳 — 2 years ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. The 2012 Millésime pours a straw color with a persistent mousse. On the nose, the wine is developing with beautiful notes of raspberry, brioche, white peach, lemon and honeysuckle. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and has some nice chalky minerals. Delicious already, the 2012’s have such a lovely balance of acid and fruit. Not quite like 2008…but close. Drink now and through 2037. I can’t decipher the code on the back for disgorgement data. — a month ago