Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — 2 months ago

with Bonnie

Byron Hewett

9.2

This is the Porto Rocha 10 Year Old Tawny. Tastes more like a 20 yo Tawny. Lovely notes of fig and dates. Lovely Rancio nose. Long finish. Delicious! — 6 years ago

Klaus Denecke Rabello

10

Tempranillo, Garnacha, Cabernet; Pedro Camargo, João Rocha e VNV em agradabilíssima noite memorável que este vinho fechou com chave de ouro. — 9 years ago

Joe G

9.3

$12 Spain — 3 years ago

Steve Pollack

8.9

Lacked freshness, probably in bottle too long. — 5 years ago

Sassodoro

8.9

Still has deep, dark, plummy fruit. Seems youthful to me. I like it! — 7 years ago

Marek Svanda

9.1

Aaaaw. So good. Light, yet complex. Plum jam. Earthy. Minimum of tanin. Easy to drink. — 9 years ago

Ec Wi

9.5

Very drinkable wine… Perfect with any meal, but of course :-), with steak. Highly recommend — 5 years ago

Katie

9.0

Best touriga I've had --but I can't say I've had that many... — 5 years ago

Eric Linderman

9.7

21 year old port from the cellar. Still has life, highly complex pallet, bit of wintergreen on the nose but big and brutish, this is good juice. — 7 years ago