Doug Powers

9.0

Dense purple color, dark fruits, quite structured/tannic, needs further cellaring (3-5 years?), long finish, very good!! — 2 months ago

with Jim

Xavi

9.0

Mid body and quite acidic. Crisp red fruit with a hint of wood. A great surprise! — 4 years ago

Gwendolyn Smith

9.3

Yum - specs — 5 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 7 years ago

Rya Michelle Bartram

9.0

Delicious red, blackberries, plum, pepper. A little spicy. — 8 years ago

Mike Searby

8.9

Dark and spicy fruits with good power. Wine soc. Excellent value. — 8 years ago

Marek Gubiec

9.0

Great balance, good price! — 8 years ago

Rob van Kalmthout

9.3

For me at it’s peak. Nice fruits like bramble dark cherries and plum, combined with meaty tones, leather and some umami. — 3 months ago

ESF

9.1

so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 10 months ago

Rajdeep Dasgupta

8.9

Very smooth and good balance of fruitinesses and tannin. — 4 years ago

with Sushmita

Por La Vida

9.1

Excellent. Full bodied, spicy, strong black fruit. In Spain with Indian food of all things. — 7 years ago

Livio Pastorino

9.4

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com — 7 years ago

Jose Reyes

9.0

Nice loved it and very good price — 8 years ago

with Rosa

Bobbi Jo Broxson

9.5

Delicious Spanish — 9 months ago

with Patrick

Adarsh S.

9.0

A good one! It holds its own, without being too overwhelming. — 3 years ago

Raun Kupiec

8.9

Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago

with Barbara

Michael Fagin

9.1

Lighter than 100% Tempranillo but like it — 6 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 7 years ago

Livio Pastorino

9.0

Buen vino! Me gusto el blend Shiraz-Malbec, lo acompañamos con unas tostadas untadas en salsa de tomate (pomarola), aceite de oliva y queso parmesano, si no tienen pomarola pueden cortar un tomate corte brunoise,
agregarle sal pimienta y listo! Saludos
#10añosdeamoralPisco #pisco #winelovers #winelover #wine #vino #pasionporlacata#vinotinto #conformando #losvinosdelperu #Peru #Lima
HACE 2 MINUTOS


Libre de virus. www.avg.com — 8 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago