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Nose: aldehyde, hazelnut skin, olive brine, brûléed golden apple and Asian pear, pastry cream, acacia, orange marmalade, cinnamon stick, candied ginger, dried apricot, prosciutto-wrapped cantaloupe, white cherry, marshmallow
Palate: very sherry-like, ultra-dry with gritty tannins and sharp acidity, earthy, dried orange peel/pith, dried apricots, baking spice, sun-baked Mirabile plum and nectarine, kirsch. Something lifted and creamy on the long, mouthwatering finish. — 2 years ago
Nikki Goddard, DWS
Les Frères Soulier - Vert de Gris
Appearance: hazy neon goldfish
Nose: aldehyde, hazelnut skin, olive brine, brûléed golden apple and Asian pear, pastry cream, acacia, orange marmalade, cinnamon stick, candied ginger, dried apricot, prosciutto-wrapped cantaloupe, white cherry, marshmallow
Palate: very sherry-like, ultra-dry with gritty tannins and sharp acidity, earthy, dried orange peel/pith, dried apricots, baking spice, sun-baked Mirabile plum and nectarine, kirsch. Something lifted and creamy on the long, mouthwatering finish. — 2 years ago