Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 4 days ago

Peter van den Besselaar

9.3

Vintage 2022 | clean and sharp Chablis | paired with smoked ham and figs — 2 months ago

Tyler Felous

9.0

Final wine, not blind, served with cheeses after dinner. Absolutely gorgeous color. Unctuous. Lacking some acidity but fun intro to aged white burg — 4 months ago

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — 8 days ago

Bonnie Chu

9.1

Vineyard brands tasting. $95 — 2 months ago

Sipping Fine Wine

9.1

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value! — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. It was very good on Day 2 but I think it was more interesting on Day 1 after about 90min of air. The 2015 Donjon pours a deep ruby color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, developing with notes of dark brambles fruits, some bruised strawberry, some garrigue, some stony minerals and spices. On the palate, the wine is dry with medium(+?) tannins and medium acidity. Confirming the notes from the nose with a touch of cracked black pepper there too. The finish is medium. To my palate, this has entered that awkward, quiet stage that some CdP’s enter between year 5-10. It’s trying to show some secondary character but it’s just not willing to use its voice. A lot of the ingredients are there though. Drink now with some patience and grace otherwise I wouldn’t try again until after 2025. FWIW, it was a lovely pairing with cassoulet. — 4 months ago

Nick Farrell

9.5

Super great Aligote. Thank you Andy and Laurie! — 18 days ago

Ting-Ting

9.4

Rich bodied and delicious. Perfect with a roast beef. — 2 months ago

Conrad Green

9.2

Distinct bright lifted and slightly shrill viognier. Green notes and underlying black cherry and supple fruit. Good — 3 months ago

with Gregg