Michael Greene

9.4

Forgot how big and dense this wine is. Almost grand cru levels of concentration. Dark berries, stemmy spice. — 2 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Makoto Someya

9.2

Complexity aroma with forest floor and red fruits. Gentle. Concentration derived from NSG. 2011 @2600/G, Mrg, 230901 — 8 months ago

Ron Siegel

9.4

Wow! What a nose that kept building in the glass showing red cherry, strawberry, forest floor, sweet & savory spices, earth, leather & floral notes. Very impressive showing for this 37yr old Roumier. — 4 years ago

Daniel veit

9.6

Always a stunning symphony of aromas, flavors and textures. — 2 months ago

Conrad Green

9.8

A rare treat and an immaculate bottle. Intense dark fruit, almost brooding on the nose. Gorgeous black cherry and plum with hints of iodine and some gnarly notes of underbrush and a slight tang of salinity. This is very elemental still in some ways but much of the fruit is in place and secondary notes are shining through. Really gorgeous and intense and an incredibly well kept bottle. What a surprise… I hope I get to encounter this unicorn again. You couldn’t ask for a more compelling bottle. — 2 months ago

with Tony and David

Peter Wassam

9.4

Stellar. Tasted a bit over the hill at first (just a touch of raisination) but the color and tannin are from a 2015 or thereabouts. It’s continually developing. Black tea, xmas spice, black cherry, cacao nib but really dark, idk if descriptors do it justice honestly. Was worried cause of vintage/storage/reviews but this is hitting. Btw idk if delectable has it right but it’s the Michel Bonnefond bottling made by Roumier. Texture is honestly seductive — 3 years ago

Conrad Green

9.7

Gorgeous. Soulful and intense. Garrigue and plum and dark sour cherry. Inky and poised. Herbal edges and a velvety mouthfeel. Superb stuff. — 2 months ago

with Tony and Matt

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — 4 months ago

Steve Medbery

9.3

Cranberry, plum, dried herbs, black tea — 3 years ago