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Black fruit and a touch of oak comprise this French Merlot. It’s a little bit more robust and less smooth than expected but not tannic either. Very tasty with steak and better after aerating. — 2 years ago
Steve Goore
Black fruit and a touch of oak comprise this French Merlot. It’s a little bit more robust and less smooth than expected but not tannic either. Very tasty with steak and better after aerating. — 2 years ago