
These women know how to vinify! The vintage also was great! — 5 years ago
Tasted during WSET Level 2 class 6/9/2025 — 5 months ago
Light and unyeasty — 3 days ago
Light, full bodies and not dry — 3 months ago
This wine has a pale yellow color with a greenish tint. The nose is amazing, full of minerality and salinity, with citrus, apple, and pear notes. The palate is loaded with minerals, too, and that beautiful, salty flavor. The acidity is invigorating, and the finish is lengthy. The winery suggests pairing with a wide variety of foods, including seafood, scampi, salads, even spaghetti carbonara. I had mine with a chicken salad sandwich, and again with some Rancho Gordo beans and rice. It was a great fit both ways. — 6 months ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 3 months ago



Peter van den Besselaar
Vintage 2018 | 50 Savagin 50 Chardonnay | Like! Awesome balance and walnuts — a month ago