Russell Lacy

9.0

Loved it for a decent priced white burgundy! — a month ago

Amy Yan

9.1

Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 3 months ago

Pooneet K

8.9

Decent beaujolais for the price. But, at this point at least, slightly green perhaps. Nice pairing with country pate. — 4 months ago

John Hagood

9.0

At Marcel’s 10/31/2023 for $90. Perfect. 2019 — 5 months ago

Susan Galbraith

9.3

Purchased at Blue Point Grill in Staunton over my birthday weekend trip. Fantastic!! Had with crab cakes and Jack had a scallop Po Boy and it was perfect. Crisp, light but flavorful. Would definitely drink again 😊 — 2 months ago

Michael Gustafson

8.9

Bold smooth watching money heist prequel together — 4 months ago

with Guisela

Roberto Carli

9.4

2019 NV. Super interesting stuff. Finesse and complexity of well made traditional method but completely distinct in style. Traditional citrus is mixed with slightly oxidative honey and tree sap, with a grippy, refreshing phenolic touch and an orange bitters complexity on the palate. Autolytic profile is not front and center, supports the forest-like freshness. Dosage is zero but you wouldn’t guess it, it’s in balance, not just trendy — 4 months ago

Neil Valenzuela

9.0

Pale straw color, small delicate bubbles. Dried fruit, apricot and citrus. White peach, citrus and so good! — 3 months ago

Willie Carter

9.5

Egly-Ouriet. Always so lovely. Always so thrilling.

A medium old gold color in the glass with pleasing perlage. Everything here is so very sensual and seductive beginning with the nose. As usual, toasted brioche aromas are prevalent here. Orchard fruits with a generous oak influence. Green apples and dusty libraries with an added kick of quince.

So young but so precocious and inviting. Powerful and full bodied and just so engrossing. The elegance is there, as always. As is the complexity despite the relative youth. Shes a polished and generous lover that can’t help but enchanting you. The freshness of the fruit on the palate is amazing. Slivered almonds, red and green apples, and vanilla brioche. The finish is, of course, long, powerful, and glorious. Let these sit for a few more years because she has so much more to give. And you want it too. — 3 months ago

Bobbi Jo Broxson

9.1

Celebrating a close game (so far) — 5 months ago

with Heather